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peanut butter banana chocolate chip muffins

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Today we’re adding these Peanut Butter Banana Muffins to the favorites list because peanut butter + banana + chocolate is an irresistible combination! These banana peanut butter chocolate chip muffins is like breakfast exploded in your mouth. I don’t keep peanut butter chips on hand, so I used all chocolate chips. Pinning! You can substitute all purpose flour with oat flour, replace whole milk with almond milk or coconut milk, substitute granulated sugar with coconut sugar. Mix until a batter forms. Don’t over mix or your muffins may turn out tough. These Peanut Butter Banana Muffins are so easy to make and taste fantastic. Spray a 12 cup muffin tin with non-stick cooking spray or line with baking cups; set aside. Peanut Butter Apple Banana Bread — Jazz up regular banana bread with peanut butter and apples! Let’s be friends! These muffins are on the to-bake list. I think these need to happen today ? I can see why both the batches were gone so quickly – love the flavor combo! peanut butter comfort I can almost guarantee you have the ingredients on hand for these easy muffins. Flourless Double Chocolate Peanut Butter Mini Blender Muffins (GF) – No refined sugar, flour, oil, and only 75 calories! The best healthy muffin recipe. The BEST healthy peanut butter banana muffins that are packed with protein and peanut butter flavor. Combine Reese's peanut butter chips, and chocolate chips in a bowl. Bake for approximately 15 to 18 minutes, or until muffins are domed, set, and a toothpick inserted in the center comes out clean or with a few moist crumbs but no batter. If you like bananas, peanut butter, oats, and dark chocolate, you are going to love these muffins! In a large bowl, combine flour, cinnamon, allspice, cloves, baking powder, baking soda and salt. These combine some of my most favorite things! I don't know how the recipe will work if you use a natural-style peanut butter (the kind that separates) or any of the newer types of peanut butters called "Jif Naturals" or similarly labeled peanut butters. Peel and mash the bananas. What a yummy flavor combination! You could technically omit the chocolate chips to try to keep them a bit healthier, but chocolate with peanut butter and banana is so perfect. False alarm. I just came across this recipe last week. Thank you for sharing the incredible Peanut Butter Banana and Chocolate Chip Muffin recipe! Peanut Butter Banana Chocolate Chip Muffins - Mom On Timeout You can bake these as mini muffins, as jumbo muffins, or in a 9×5-inch loaf pan. Nope. I was literally just telling my son that we have ripe bananas and should make muffins lol! So glad you gave them a try! Despite being over-baked, it was amazingly delicious! In medium bowl, mix together flour and baking soda; blend into banana mixture just until combined.Stir in peanut butter chips. Required fields are marked *. Using the extra peanut butter, put about 1/4 teaspoon of peanut butter in the … In a large bowl, cream butter and 1 cup sugar until light and fluffy. Fold in the chocolate chips and pour the batter into about 8-10 lined muffin molds. Love love love! . Peanut Butter Banana Chocolate Chip Oatmeal Muffins – This post wins the award for the longest title ever! These muffins are fairly dense just like a traditional banana bread but just smack of peanut butter flavor. Your email address will not be published. Check out these great recipes! I was in Charlottesville and then Blacksburg. Let the muffins cool slightly before removing from tin. It’s been either hauling endless loads and load of fire wood or getting on the 4 wheeler and plowing until my face is frozen. Combine 1 cup of flour and remaining dry ingredients, reserving 1/4 cup of flour. Peanut Butter Banana Chocolate Chip Muffins - Loaded with rich peanut butter and banana flavor and studded with chocolate in every bite!! 1. Best muffin I have made in forever. Add the chocolate … Then stir in peanut butter, baking powder, salt, and optional maple syrup. This site uses Akismet to reduce spam. Chocolate Banana Muffins – These chocolate banana muffins are moist and soft in the middle, with a slight chewiness around the edges of the muffin top. All Rights Reserved. I let them cool for a few seconds before giving one a try. They’re fast and easy to make, and come together with just one bowl and a whisk! Success Thanks for stopping by Lauren! For mornings when you just need a little chocolate. Don’t be afraid to fill the wells of your muffin pan to three-quarters full, or nearly full, to achieve the domed muffin top appearance. By Trish - Mom On Timeout October 25, 2014 Bread, Breakfast, Favorites, Kid-Friendly, Recipes, Snacks. These aren’t the kind of muffin tops that bake into their neighbors, whew, thankfully! The classic flavor combination of peanut butter, banana and chocolate never disappoints! Wow! // I would love to be eating one right now! These are a dense muffin (if you like light and airy muffins, these aren’t it) from the bananas and peanut butter and over baking them will cause them to dry out in a hurry. They’re so incredibly moist and fluffy, yet made with the simplest ingredients … I have baked goods! Next add the eggs, peanut butter, sugar, honey, and stir to combine. Do not overmix. You’d never guess they were vegan! Enjoy! These banana muffins are … Thank you! Craving peanut butter? Incredibly moist and delicious Peanut Butter Banana Chocolate Chip Muffins packed with peanut butter flavor and sweet morsels of chocolate. Whisk in the melted butter, milk, egg, and vanilla. Add the flour, baking powder, salt, and stir until just combined. For these peanut butter chocolate chip muffins, you’ll need: Banana ; Egg; Creamy peanut butter… Second batch of regular sized (able to get 9 out of remaining batter) in oven now! At under 100 calories, have a few. These muffins are tall, moist, bananaey, chocolatey, nut buttery and all things good. They are a flourless blender muffin recipe made with creamy peanut butter, bananas and chocolate chips for the perfect flavor combination! All chocolate works too! I made them, and o.m.g. 2 Comments, Posted in: All Recipes, Bread, Rolls, Muffins & Breakfast, Dessert, Muffins. Stir the flour mixture into the banana mixture until just combined; add 3/4 cup of chocolate chips to the batter and mix. Learn how your comment data is processed. Gently fold in chocolate chips. Add 3/4 cup chocolate chips and fold them gently into the batter. Watch your muffins and not the clock. Sprinkle remaining 1/4 cup of flour over the chips and gently coat the chips with flour. Muffins freeze beautifully and you can keep a stash in the freezer to toss into lunches or for an easy snack when your peanut butter and chocolate cravings hit. In a large bowl, whisk together the flour, baking soda and salt. These peanut butter banana chocolate chip muffins are simple to make and feature nutritious ingredients like greek yogurt, whole-milled flax seed and oats. *I have only made this recipe with conventional processed peanut butter, like classic Jif or Skippy. YUM! yum! So good. I’ve got a hankering for PB & chocolate too (though let’s be serious–when do I ever NOT?). Flourless Peanut Butter Muffins — These gluten-free peanut butter muffins are made in a blender and come together in mere minutes. I'm so glad you've found my site! I make this recipe in 2 loaf pans, bake for about 30 – 40 minutes. In another mixing bowl, using the hand … We will show you how to make them! These muffins look amazing,Trish! In a large bowl, combine the flour, baking powder, salt and sugar; set aside. Instead of using white flour for these peanut butter banana muffins, we use oats to make up … You can freeze these muffins for up to 2 months. And I don’t think I was near DC..was I? Beat in eggs, then stir in milk and vanilla extract. Our new standby for overripe bananas. How to Make Healthy Chocolate Peanut Butter Muffins. Would these freeze well? This FAST and EASY muffin recipe is one bowl, no mixer, and perfect for those ripe bananas you have!! this is a great and easy recipe! That’s pretty much what happened over here Stephanie , I’m eating a PB/chocolate protein bar for breakfast as I write this because like you, Trish, I’m obsessed with that combo! And not the pretty brown we all know and love. I have a bunch of bananas I need to use, so I tried these muffins. Thanks for interrupting the pumpkin . These muffins are adapted from her recipe and we’ve been enjoying them on a regular basis ever since Nate was born. & Fluffy Vegan Coconut Oil Banana Muffins – Soft and fluffy healthier muffins that you’ll never believe are made without eggs or butter! THIS one is a KEEPER! Evenly sprinkle the remaining 1/4 cup chocolate chips over the tops of the batter. Sprinkle … LOL. Thanks to the peanut butter and banana in the recipe, they are super moist and hearty. Love these flavors for muffins! Call me selfish, I cant deny that! Can’t say that I blame them. How close are they to DC? Will make again!! Vegan Soy-free Recipe. … Using a large cookie scoop, fill the muffin cups 3/4 of the way full and add more chocolate chunks on top, if desired. If you are looking for the perfect muffin recipe try these Cake Mix Peanut Butter Banana Muffins. In fact, I’m glad I still have more bananas and enough peanut chips to do this again. Allow muffins to cool in the pan for about 10 minutes before removing. 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